Green Goddess Quinoa Bowl
Healthy & delicious! Don't believe me? Wait until you try it...
150g Greek Yogurt or coconut yogurt
1 tbs lemon juice
1 tbs honey
1 tbs extra virgin olive oil
1 tsp ground cumin
Sprinkle of Salt & Pepper
100g snow peas
400g chick peas
1 big handful of baby spinach
1 tbs cranberries
2 tbs pistachios
1 tbs sunflower seeds
1 tbs pumpkin seeds
Shallots/spring onions to garnish
-Rinse quinoa under cold running water until water runs clear. Place in pan with double the amount of water & a pinch of salt. Bring to the boil & then simmer for 10-15 minutes or until the water has been absorbed and the quinoa sprouts little tails. Remove from heat & set aside.
-Blend all salad dressing ingredients in a food processor & set aside.
-Cut broccoli into florets & cut stems off snow peas. Boil a pot of water & place broccoli & snow peas in a steaming pot above water. Steam until slightly soft (approx. 5 mins).
-Rinse chick peas in cold running water until water runs clear.
-In a large bowl toss together cooked quinoa, broccoli, snow peas, baby spinach, pistachios, cranberries and chick peas. Stir through dressing & top with pumpkin seeds, sunflower seeds & shallots.